Rèfulu 2023
Greco Bianco 100%
Calabria
Protected Geographical Indication
White
2021
Alcohol content: 13 %vol
Winemaking techniques: Greco bianco grapes are de-stemmed and soft-crushed; without maceration the clarified must then fermented with original yeasts at a controlled temperature of 21 °C for about twenty days. The wine is moved to stainless steel tanks (304) thermoconditioned, for eight months aging. Bottled, completed refining for further two months before being ready for sale
Vineyard: Limbadi (loc. S. Andrea) 250 mt a.s.l.
Soil composition: Sandy and silty
Total surface: 9,00.00 Ha
Planting year: 2009 (S. Andrea)
Vines distribution: 2.50 mt x 0.80 m
Vines ha: 5000
Exposition sun: Southern, Est - West rows orientation (Sant’Andrea)
Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)
Vegetation management: Green pruning
Root stocks: Paulsen 1103
Yield per hectare: 8000 kg
Harvest: By hand
Total acidity: 4.6g/l