Jancu! 2022
Greco Bianco 100%
Calabria
Protected Geographical Indication
Orange
2022
Alcohol content: 12.5 %vol
Available bottles: 1333
Winemaking techniques: Soft de-stemming followed by fermentation done by yeasts naturally present on the grapes, followed by submerged cap maceration for about 70 days Aging in stainless steel for 6 months. Refining in bottle for 3 months.
Vineyard: Limbadi (loc. S. Andrea) 250 mt a.s.l.
Soil composition: Sandy and silty
Total surface: 1,00.00 Ha
Planting year: 2009 (S. Andrea)
Vines distribution: 2.50 mt x 0.80 m
Vines ha: 5000
Exposition sun: North-South rows orientation (Sant’Andrea)
Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)
Vegetation management: Green pruning
Root stocks: Paulsen 1103
Yield per hectare: 6000 kg
Harvest: By hand
Total acidity: 6.5g/l
