Granàtu 2023
Magliocco Canino 100%
Calabria
Protected Geographical Indication
Rosè
2022
Alcohol content: 13 %vol
Winemaking techniques: Short maceration and soft pressing. The clarified must then fermented with original yeasts at a controlled temperature of 23 °C for about twenty days. The wine has completed the process of maturation for a period of four months in stainless steel tanks and in the bottle for about eight months.
Vineyard: Limbadi (loc. S. Andrea) 250 mt a.s.l.
Soil composition: Sandy and silty
Total surface: 1,30.00 Ha
Planting year: 2009 (S. Andrea)
Vines distribution: 2.50 mt x 0.80 m
Vines ha: 5000
Exposition sun: Southern, Est - West rows orientation (Sant’Andrea)
Training method: Guyot mono-lateral cultivation (4-5 buds per shoots, with reduced yield)
Vegetation management: Green pruning
Root stocks: Paulsen 1103
Yield per hectare: 7500 kg
Harvest: By hand
Total acidity: 7.5g/l
